by J. Lee | Nov 21, 2007 | 2. Europe, Restaurants, Food & Wine, South of France
The Wonderful Wines of ProvenceBy Peter Carnes Over half a century ago, Elizabeth David, the doyenne of British food writers, wrote somewhat disparagingly about the wine of Provence. “It was”, she wrote, “the kind of wine which it was wisest to drink out of a... by J. Lee | Jul 23, 2007 | 2. Europe, Restaurants, Food & Wine, South of France
By Peter Carnes There are, quite literally, thousands of restaurants in Provence! Over the past couple of decades we’ve tried to sample as many as humanly possible – but we are beginning to realize that we’ve hardly scraped the surface! Here are some brief notes on...